SENSORS FOR DETERMINING MICROCLIMATES IN FRUIT AND VEGETABLE STORAGE FACILITIES

Mualliflar

Kalit so‘zlar: mikroiqlim sensorlari, meva va sabzavotlarnisaqlash, harorat monitoringi, namlik nazorati, IoT-texnologiyasi, atmosferani boshqariladigan saqlash, oziq-ovqat mahsulotlarini saqlash, energiya tejaydigan sensorlar, qishloq xoʻjaligi innovatsiyasi, oziq-ovqat barqarorligi

Annotatsiya

Ushbu maqola harorat, namlik, karbonat angidrid, kislorod va etilen darajalari kabi muhim atrof-muhit parametrlarini kuzatish va tartibga solishda ilgʻor sensorlarning rolini oʻrganadi. IoT texnologiyasini integratsiyalashgan holda, ushbu sensorlar real vaqt rejimida ma’lumotlarni yigʻish, masofadan turib monitoring qilish va avtomatlashtirilgan boshqaruv tizimlarini saqlangan mahsulot sifati va uzoq umr koʻrishini ta’minlaydi.

Foydalanilgan adabiyotlar

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4. Zhou Y., Liu, C. Advances in wireless sensor technologies for storage and transportation of perishable foods. Journal of Food Engineering, 251, 65-74. 2019.

5. Misra N.N., Martynenko A. Innovative Technologies for Food Preservation. Springer. 2017.

6. Mahajan P.V., Caleb O. J., & Singh, Z. Controlled atmosphere storage technologies for fresh produce. Food Engineering Reviews, 12(1), 1-14. 2020.

7. International Standards Organization (ISO). ISO 21644: Food storage and monitoring systems. 2015.